Fulfilling the contemporary appetite

Helsinki based independent food and culture magazine with a weakness for fashion. The fourth issue of LEON is now shipping.

Leon Magazine, issue 4

Lobster used to be poor man’s food and white bread morphed from gourmet to garbage over the span of a few hundred years.

Class sounds like an archaic concept – but if it is obsolete, why do we see traces of it in everything around us?

A study of class, culture, and gastronomy, The Class Issue asks questions and seeks answers. It does not revel in sensationalism but presents class through an independent lens – freely and honestly across borders. It explores class as a characteristic, a social denominator, and a ranking and aims to capture a moment in a time of watersheds, barricades and intertwinement of good and bad taste.

The team behind this issue of the magazine includes more than 20 designers, chefs, writers and photographers. 

Retailers

Leon Magazine is distributed internationally to retailers by Pineapple Media UK. Please contact them at: www.pineapple-media.com